Tanzania Mielado
Sweet jackfruit & nectarine with a juicy mouthfeel and finish of grape, jasmine & plum.
Region: Ngorongoro Crater
Grower: Edelweiss Estate
Variety: Kent
Altitude: 1600 - 1850 MASL
Process:
Mielado, meaning “honey glazed” in Spanish, gives the appearance of honey coffee but is processed differently. Cherries are piled in wooden boxes, covered by plastic, and
undergo an intense exothermic fermentation. Stirred daily, the cherries reach the
right fermentation point when they explode and release digested sugars. Pulped, not
washed, the coffee is laid thin on drying beds for a fast dry. After 10 days, it is fully
dried and then conditioned before being bagged in hermetic storage.
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What Makes Our Coffee So Delicious?
Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.
Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.