Sumatra Blue Bianca

$22.00
Strength Profile

Sweet red berries with bittersweet ruby grapefruit, hints of citrus and a delicious fresh biscuit aroma. 

Region: Dolok Sangul

Producer: Local Smallholders

Varietel: Onang Ganjang (local Bourbon varietal)

Process: Giling Basah (wet Pulped)

Altitude: 1400 MASL
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Sumatra Blue Bianca

Origin Story

Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days.  The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra.  Green beans are allowed to dry for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping. Blue Bianca is prepared by a young local processor in Dolok Sangul.

This is  a truly unique coffee that stands out on the cupping table. Distinctive, bursting with character and setting a standard for top end Indonesian coffee.

What Makes Our Coffee So Delicious?

Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.

Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.

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