Ecuador - Finca Panama Microlot
Ecuador - Finca Panama Microlot

Ecuador - Finca Panama Microlot

$65.00
Strength Profile

This exceptional microlot coffee from Miguel Castillo is exclusive to Bun Coffee. 

Apricot, panela, apple, raspberry, pomegranate, peach, cocoa and sugarcane

Score: 87.25

Country of Origin: Ecuador
Region: Malacatos - Loja
Producer: Miguel Castillo - Finca Panama
Altitude: 1650m
Varietal: Typica
Process: Washed
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Origin Story

Origin Story - Read More

Miguel Castillo cultivates coffee at Finca Panamá in Malacatos, Loja, on land historically associated with cascarilla trade routes in southern Ecuador. At 1,650 masl, around 2.5 hectares are produced under shade from guabo, citrus, and native wilco trees that support soil stability in a warmer valley climate.
Sprinkler irrigation during extended dry periods maintains younger Typica trees during irregular rainfall. This lot follows a Washed process, with cherries fermented after harvesting before being transported for drying — a logistical adaptation to the farm's current infrastructure. Typica in Malacatos expresses its heritage cleanly through a process that keeps the focus on variety and place.

What Makes Our Coffee So Delicious?

Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.

Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.