Dominican Red Honey – Organic

Farm: Ramirez Estate

Altitude: 1300 MASL

Variety: Red Caturra

Process: Honey

Red Honey is made using a 24-hour fermentation of coffee fruit. This fermentation allows enzymes to break down mucilage, bringing out sweetness and fruitiness while maintaining uniformity.

Dominican Republic – Ramirez Estate
This family-owned estate is extraordinarily socially conscious. They use fermented coffee cherries to create natural gas, which partially powers their operation. They also donate books and computers to the local schools, and in a more rural area, they built and funded a new school, preventing small children from walking over 15 km each way to class. They also help Haitians obtain legal residence in the Dominican Republic in order to receive fair wages. We pay roughly 300% higher wages to this Estate for their exceptional care of the environment, organic certification, care for local Haitian immigrants, and high cupping scores.