100% Kauai Prime

This is another great example of why the Hawaiian Island coffees are revered the world over. Silky smooth and medium-bodied with low acidity. Sweet spicy notes upfront with a beautiful chocolate sweetness on the finish. Kauai Coffee began in the early 1800s as McBryde Sugar Company, one of the first sugar farmers in Hawaii. The transformation from McBryde Sugar Company to Kauai Coffee in 1987 represents Hawaii’s largest diversified agricultural project in the past 50 years, demonstrating their commitment in delivering high-quality coffees from Kauai at a national and international scale. The Kauai Coffee venture experienced a severe setback in 1992 when Hurricane Iniki inflicted $8.5 million in damages to the coffee crop. The future of Kauai Coffee, and all of Kauai, looked bleak. Fortunately, both made a comeback, and in 1996, Kauai Coffee’s harvest exceeded the volume of coffee produced by the entire Kona region.