Myanmar Natural
Myanmar Natural

Myanmar Natural

$22.00
Strength Profile

Full-bodied, bittersweet chocolate, black cherry, caramel and mild raisin notes.

Region: Ywangan
Altitude: 1280 MASL
Variety: Caturra
Process: Natural - dried on raised beds
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Origin Story

This coffee is grown by smallholders around Ywangan township in Southern Shan. Shan borders China, Laos and Thailand and is the largest state in Myanmar by size, and Ywangan is its principal town. The producers are mainly of Danu and Pa-O ethnic nationalities and have farms of 1/4 acre to 3 acres in size. They often grow other crops as well, such as beans, avocado, jackfruit, papaya and macadamia, many are trees that double as shade for the coffee.

What Makes Our Coffee So Delicious?

Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.

Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.