100% Shade Grown Rainforest Coffee
Deliciously smooth and alive with flavour. It’s a unique blend that exhibits intense aromas of fruit and flowers, and is sweet and bright with excellent acidity.
It makes a complex, intense espresso and a smooth, full-flavoured milk-based coffee.
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100% Shade Grown Coffee
Deliciously smooth and alive with flavour, the coffee used in this blend is shade grown on certified forested farms in Central and South America.
All the beans are Rainforest Alliance Certified, and grown under the banner of the Sustainable Agricultural Network, conserving ecosystems and giving growers a better quality of life.
Tasting Notes
Our Rainforest coffee is a unique blend that exhibits intense aromas of fruit and flowers. It is sweet and bright with excellent acidity. It makes a complex, intense espresso and a smooth, full-flavoured milk-based coffee.
This is a unique blend of coffees comprising specialty grade Arabicas from Mexico, Costa Rica and Brazil.
What makes shade grown coffee special?
Shade grown coffee doesn’t require the clearing of forest to make way for plantations. This makes shade grown coffee an ecologically friendlier option.
The Rainforest Alliance believes it is their responsibility to encourage citizens and businesses to live in harmony with nature, and reconcile economic needs with environmental and social concerns.
Their mission is to protect ecosystems, along with the people and wildlife that live within them by transforming land-use practices, business practices and consumer behaviour.
What Makes Our Coffee So Delicious?
Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.
Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.
100% Shade Grown Coffee
Deliciously smooth and alive with flavour, the coffee used in this blend is shade grown on certified forested farms in Central and South America.
All the beans are Rainforest Alliance Certified, and grown under the banner of the Sustainable Agricultural Network, conserving ecosystems and giving growers a better quality of life.
Tasting Notes
Our Rainforest coffee is a unique blend that exhibits intense aromas of fruit and flowers. It is sweet and bright with excellent acidity. It makes a complex, intense espresso and a smooth, full-flavoured milk-based coffee.
This is a unique blend of coffees comprising specialty grade Arabicas from Mexico, Costa Rica and Brazil.
What makes shade grown coffee special?
Shade grown coffee doesn’t require the clearing of forest to make way for plantations. This makes shade grown coffee an ecologically friendlier option.
The Rainforest Alliance believes it is their responsibility to encourage citizens and businesses to live in harmony with nature, and reconcile economic needs with environmental and social concerns.
Their mission is to protect ecosystems, along with the people and wildlife that live within them by transforming land-use practices, business practices and consumer behaviour.
What Makes Our Coffee So Delicious?
Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.
Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.
