Ethiopia Guji Sayisa - Anaerobic
Ethiopia Guji Sayisa - Anaerobic

Ethiopia Guji Sayisa - Anaerobic

$26.00
Strength Profile

Red wine with a raspberry reduction, dark fruit medley & dark chocolate. 

Region: Gingo Bedesa
Producer: Selected Smallholders, Tadesse Desta Sayisa dry mill 
Varietal: Native Heirloom
Altitude: 2268 MASL
Process: Anaerobic Natural
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Origin Story

This lot is produced by local smallholders in the district Gingo Bedesa in the West Guji zone. 

Tadesse Desta Buku Sayisa Dry Mill Site is nestled in the picturesque landscapes of West Guji, Oromia, with its high altitude, abundant rainfall, and carefully maintained coffee varieties. 

The site's diverse shade trees and the presence of various wildlife species add to its natural charm. Cherries are delivered to the Tadesse Desta wet/ dry mill (2 hectares) that borders the Awata River. Locally delivered cherries are then processed further to export-ready using anaerobic processing techniques. 

The ripest cherries are placed in plastic barrels to create an airtight seal; then, the coffee is degassed during fermentation, which can last 4-5 days, depending on the weather. The coffee is then sent to African beds for drying, which is weather-dependent but usually takes 20-30 days.

What Makes Our Coffee So Delicious?

Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.

Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.