Brazil Bela Epoca Organic

$22.00
Strength Profile
Rating of 1 means Mild.
Rating of 10 means Strong.
The rating of this product for "" is 6.

Sweet, smooth, and clean with milk chocolate, hazelnut and vanilla notes, a rich, silky mouthfeel, and dried cherry & nougat finish.

COUNTRY: Brazil

REGION: Alta Mogiana

FARM: Bela Epcoa

GROWER: Andre, Luis & Silvia da Cuhna

ALTITUDE: 900-1300 MASL

VARIETY: Yellow Obata (Sarchimor)

PROCESS: Natural

Fazenda Bela Época has been growing coffee for over 80 years across three generations of producers passionate about growing coffee. The production process is harmonious, passing through selective harvest and post-harvest stages, with a discerning selection of beans and carefully managed drying.

The whole organic production is tracked and certified by IBD - Orgânico Brasil.

Luís Cláudio Cunha, his brother André Luís, and their sister Silvia inherited the family business from their attentive father, Luís da Cunha Sobrinho. To produce quality coffee, the family is undertaking new projects, where the selection of varieties incorporates sensory evaluation of the final beverage. They prioritize post-harvest processing, which includes Washed, Natural, Pulped Natural, and mechanical drying.

The passion for coffee agriculture has become their greatest motivation in growing the family’s coffee fields and leaving a legacy for the next generation to continue. 370 hectares of the farm’s total 470 are planted with coffee.

Fazenda Bela Época is located in Ribeirão Corrente, São Paulo state, and the farm prioritizes environmental responsibility, producing coffee without contaminating the landscape and while preserving natural resources and ecosystems. The family’s commitment to social equity and sustainability puts people first and demonstrates the future they wish to create for Brazilian coffee.

 

 

 

 

 

 

 

 



Origin Story

Fazenda Bela Época has been growing coffee for over 80 years across three generations of producers passionate about growing coffee. The production process is harmonious, passing through selective harvest and post-harvest stages, with a discerning selection of beans and carefully managed drying.

The whole organic production is tracked and certified by IBD - Orgânico Brasil.

What Makes Our Coffee So Delicious?

Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.

Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.

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