Ecuador Geisha
Ecuador Geisha
Ecuador Geisha
Ecuador Geisha

Ecuador Geisha

$55.00
Strength Profile

This exceptional coffee is exclusive to Bun Coffee and has just arrived direct from Ecuador. Tangerine, passion fruit and sugar cane.

Region: Chaguarpamba Loja
Farm: Finca Indera
Grower: Manuel Alberto Romero Sánchez
Varietal: Geisha
Process: Natural
Altitude:1550 MASL
Score: 88.41 
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Origin Story

Finca Indera is part of a family business born in 2016 in the Chaguarpamba canton from the descendants of other coffee-growing families. The inspiration to work with speciality grade coffees was to highlight the attributes of the fertile land. The farm's microclimate allows an abundance of winter sunshine through the morning and thick fog from afternoon to evening, allowing a unique maturation of the cherries that inevitably make the Ecuadorian coffee of Finca Indera worthy of local, national and international recognition.

What Makes Our Coffee So Delicious?

Our customers ask us this all the time. And it’s no secret ingredient! At Bun Coffee, we pride ourselves on delivering the freshest coffee in Australia. And the difference is remarkable.

Coffee loses its intense, aromatic flavours over time. Nothing compares to the sensory experience of fresh ground coffee. And as coffee lovers, Bun Coffee prioritises the impact of flavour and freshness on the overall quality of our products.

Customer Reviews

Based on 3 reviews
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J
James Blaauw

If you enjoy floral and tea flavours with an overabundance of fruity citrus, definitely give this one a try.

J
Jan A.

I am an afficionado of Australian grown single origin coffees. Nevertheless, Bun often tempts me with single origins from overseas and in the case of the Ecuadorian Geisha, it was worth it. Fairly sweet flavour, complex aroma and a pleasant aftertaste. Very smooth and fabulous as an espresso when roasted to medium/dark.

G
Glenys Bentin

My son said “DELICIOUS!”